{"id":79084,"date":"2026-11-05T16:57:51","date_gmt":"2026-11-05T15:57:51","guid":{"rendered":"https:\/\/www.andre-delorme.com\/?p=79084"},"modified":"2026-11-05T16:57:53","modified_gmt":"2026-11-05T15:57:53","slug":"la-maison-andre-delorme-citee-dans-le-cahier-special-cremant-de-bourgogne-du-magazine-terre-de-vins","status":"publish","type":"post","link":"https:\/\/www.andre-delorme.com\/en\/la-maison-andre-delorme-citee-dans-le-cahier-special-cremant-de-bourgogne-du-magazine-terre-de-vins\/","title":{"rendered":"La Maison Andr\u00e9 Delorme cit\u00e9e dans le cahier sp\u00e9cial Cr\u00e9mant de Bourgogne du magazine Terre de Vins"},"content":{"rendered":"\n

La Maison Andr\u00e9 Delorme<\/strong> est fi\u00e8re de retrouver deux de ses Cr\u00e9mants de Bourgogne dans le num\u00e9ro de novembre-d\u00e9cembre 2026 du magazine<\/strong> Terre de Vins<\/strong><\/em>, \u00e0 l\u2019occasion d\u2019un cahier sp\u00e9cial consacr\u00e9 \u00e0 l\u2019appellation Cr\u00e9mant de Bourgogne.<\/p>\n\n\n\n

\u00c0 travers les cuv\u00e9es Terroirs des Fruits Blanc de Noirs Brut<\/a><\/strong> et Terroir Mill\u00e9sim\u00e9 2015 Blanc Brut<\/a><\/strong>, le magazine met en lumi\u00e8re notre savoir-faire et la diversit\u00e9 de nos Cr\u00e9mants de Bourgogne, entre expression fruit\u00e9e et complexit\u00e9 aromatique.<\/p>\n\n\n\n

Terroirs des Fruits Blanc de Noirs Brut : rondeur et gourmandise<\/h3>\n\n\n\n

\u00c9labor\u00e9e \u00e0 partir de Pinot Noir et de Gamay<\/strong>, cette cuv\u00e9e exprime toute la gourmandise et le caract\u00e8re fruit\u00e9 des terroirs de la C\u00f4te Chalonnaise et du Couchois. Terre de Vins<\/em> souligne notamment sa rondeur et son \u00e9quilibre, \u00e0 travers une d\u00e9gustation faisant la part belle aux fruits blancs et aux fruits \u00e0 noyau.<\/p>\n\n\n

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\u00ab Un vin rond o\u00f9 dominent les fruits \u00e0 noyau et les fruits blancs. On pense \u00e0 la douceur des poires et des abricots au sirop m\u00eame si, en r\u00e9alit\u00e9, on n’en a pas la sucrosit\u00e9. Le secret de ce Cr\u00e9mant ? L’utilisation des terroirs de la C\u00f4te Chalonnaise et du Couchois, qui figurent parmi les plus fruit\u00e9s de la Bourgogne, le tout en associant Pinot Noir et Gamay. \u00bb<\/p>\n<\/blockquote>\n\n<\/div>\n<\/div>\n\n\n

Terroir Mill\u00e9sim\u00e9 2015 Blanc Brut : richesse et \u00e9l\u00e9gance<\/h3>\n\n\n\n

Avec cette cuv\u00e9e mill\u00e9sim\u00e9e, Andr\u00e9 Delorme d\u00e9voile une autre facette de son savoir-faire, marqu\u00e9e par la complexit\u00e9 aromatique, la fra\u00eecheur et l’onctuosit\u00e9. Le magazine met en avant la richesse de son bouquet et son effervescence vibrante, accompagn\u00e9es d’une belle ampleur en bouche.<\/p>\n\n\n

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\u00ab Ce producteur important de la C\u00f4te Chalonnaise propose ici un vin au nez plaisant d’amande torr\u00e9ifi\u00e9e, d’agrumes confits et teint\u00e9 d’une pointe originale de bourgeon de sapin. L’effervescence en bouche s’av\u00e8re vibrante et fra\u00eeche, l’ensemble \u00e9tant dot\u00e9 d’une belle onctuosit\u00e9. Bouche ample, d’une certiane richesse et marqu\u00e9e par des notes plus miell\u00e9es. \u00bb<\/p>\n<\/blockquote>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

La Maison Andr\u00e9 Delorme est fi\u00e8re de retrouver deux de ses Cr\u00e9mants de Bourgogne dans le num\u00e9ro de novembre-d\u00e9cembre 2026 du magazine Terre de Vins, \u00e0 l\u2019occasion d\u2019un cahier sp\u00e9cial consacr\u00e9 \u00e0 l\u2019appellation Cr\u00e9mant de Bourgogne. \u00c0 travers les cuv\u00e9es Terroirs des Fruits Blanc de Noirs Brut et Terroir Mill\u00e9sim\u00e9 2015 Blanc Brut, le magazine … <\/p>\n

Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":79085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","wds_primary_category":1,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-79084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","no-featured-image-padding"],"acf":[],"uagb_featured_image_src":{"full":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1.png",1080,1350,false],"thumbnail":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-150x150.png",150,150,true],"medium":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-240x300.png",240,300,true],"medium_large":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-768x960.png",768,960,true],"large":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-819x1024.png",819,1024,true],"1536x1536":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1.png",1080,1350,false],"2048x2048":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1.png",1080,1350,false],"woocommerce_thumbnail":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-300x375.png",300,375,true],"woocommerce_single":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-600x750.png",600,750,true],"woocommerce_gallery_thumbnail":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-100x100.png",100,100,true],"variation_swatches_image_size":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-50x50.png",50,50,true],"variation_swatches_tooltip_size":["https:\/\/www.andre-delorme.com\/wp-content\/uploads\/2026\/11\/2026-11-04-Andre-Delorme-Terre-de-Vins-1-100x100.png",100,100,true]},"uagb_author_info":{"display_name":"Florian Migeon","author_link":"https:\/\/www.andre-delorme.com\/en\/author\/florian-migeonfpvd-fr\/"},"uagb_comment_info":0,"uagb_excerpt":"La Maison Andr\u00e9 Delorme est fi\u00e8re de retrouver deux de ses Cr\u00e9mants de Bourgogne dans le num\u00e9ro de novembre-d\u00e9cembre 2026 du magazine Terre de Vins, \u00e0 l\u2019occasion d\u2019un cahier sp\u00e9cial consacr\u00e9 \u00e0 l\u2019appellation Cr\u00e9mant de Bourgogne. \u00c0 travers les cuv\u00e9es Terroirs des Fruits Blanc de Noirs Brut et Terroir Mill\u00e9sim\u00e9 2015 Blanc Brut, le magazine…","_links":{"self":[{"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/posts\/79084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/comments?post=79084"}],"version-history":[{"count":2,"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/posts\/79084\/revisions"}],"predecessor-version":[{"id":79088,"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/posts\/79084\/revisions\/79088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/media\/79085"}],"wp:attachment":[{"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/media?parent=79084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/categories?post=79084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andre-delorme.com\/en\/wp-json\/wp\/v2\/tags?post=79084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}