Available for tasting are all the Côte Chalonnaise appellations (Rully, Givry, Montagny, Mercurey, Bouzeron), some wines from the Côte de Beaune and Côte de Nuits, plus a large selection of Crémants de Bourgogne.
You can also visit our vaulted cellars carved out of the rock.
Learn about the traditional tools and the way we produce our Crémants de Bourgogne. We will show you all the tricks of the trade for the "Champagne method", now called the "traditional method".
Choose your tasting.
January and February :
From Monday to Friday: 9:30 am to 12:30 pm and from 1:30 pm to 5:30 pm.
April to September :
From Tuesday to Saturday: 10:00 am to 1:00 pm and from 2:00 pm to 6:00 pm.
October, November, December and March :
Tuesday to Friday: 9:30 am to 12:30 pm and from 1:30 pm to 5:30 pm.
Saturday: 10:00 am to 1:00 pm and from 2:00 pm to 6:00 pm.
Closed on December 25th and January 1st.
03 85 87 64 14
11 Rue des Bordes
The wines from the tasting are from the 5 appellations of the Côte Chalonnaise (Rully, Mercurey, Givry, Montagny and Bouzeron) and from our range of Crémants de Bourgogne.
1 Crémant de Bourgogne + 3 appellations Villages + 2 Premier Cru
From 2 persons. Price: 10€ per person.
Available by appointment. Duration: 30 to 45 minutes.
1 Crémant de Bourgogne + 3 appellations Villages + 2 Premiers Crus
of the cellars, tasting of 6 wines accompanied by gougères with multiple
flavours! Gougères are Burgundian specialties made of choux pastry and cheese
that we will offer you with Comté cheese, Epoisses cheese, snails with
Price: from 1 to 5 people: 20€ per person.
from 6 personnes : 14€ per person.
Available by appointment. Duration: around 1h30.
2 Crémants de Bourgogne + 2 appellations Villages + 2 Premiers Crus
Visit of the cellars, tasting of 6 wines and lunch in the form of a Mâchon Bourguignon made of regional products: cold cuts, cheeses and gingerbread.
Price: from 1 to 6 people: fixed price 288€.
supplementary person: 48€ per person.
Available by appointment at 11h00. Duration: around 2h.
2 Crémants de Bourgogne + 3 appellations Villages + 2 Premiers Crus
cocktail lunch composed of 24 sweet and savoury dishes and served around the
chef's stove allows you to discover and appreciate a wide range of food and
Price: from 1 to 6 people: fixed price 480€.
supplementary person: 50€ per person.
Available by appointment at 11h00. Duration: around 3h.
Examples of dishes prepared in the workshop: Monkfish skewer with curry, Coconut salmon skewer, Duck breast with orange, Beef skewer with peppers.