• Terroir :
    "This varietal has been able to boast its Bourgogne Aligoté appellation since 1937. The grapes for our aligoté come from the village of Bouzeron, planted with the very best aligoté vines in Burgundy."
  • Vinification & Elevage :
    In a temperature-controlled stainless-steel vat for 8 months.
  • Commentaries by our oenologist :
    A fruity bouquet with citrus notes (lemons), and a rounded, generous and lively mouthfeel.
  • Food pairing :
    Long associated with kir, it is also perfect with the region's specialities: parsleyed ham and escargots. This wine goes well with autumn dishes such as a creamy risotto with asparagus.
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