- Vinification & Elevage : "All the grapes used to make this wine are from organic farming. When the harvests arrive, we press the grapes slowly using our pneumatic wine presses. Only the first presses are used to produce our wines. Malolactic fermentation takes place in our 100% stainless steel vats. Secondary fermentation in the bottle is carried out by adding organic sugar and yeasts. This is followed by 24-36 months of ageing "sur lattes"."
- Food pairing : Serve this Crémant de Bourgogne for aperitifs, ideally with Comté gougères.
- Grape varieties : Pinot Noir, Chardonnay.
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