• Terroir :
    "The Côte Chalonnaise, in Saône et Loire, continues the Côte d'Or southward from the Côte de Beaune to the north of the Mâconnais hills. Bouzeron is a unique wine-making village in France as it is the only one with an Aligoté AOC designation. The vines are located on the top of the slope, on soils consisting of predominantly chalky white marl."
  • Vinification & Elevage :
    In a temperature-controlled stainless-steel vat.
  • Commentaries by our oenologist :
    A nose of citrus fruits, such as grapefruit. The mouthfeel is zesty, dynamic and iodised. Good length and long-lasting aromas.
  • Food pairing :
    This Bouzeron is the perfect match for Burgundy specialities from aperitifs onward. It enhances the region's most iconic dishes: gougères, escargots, and parsleyed ham.
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