• Vinification & Elevage :
    "Produced by the traditional method. When the harvests arrive, we press the grapes slowly using our pneumatic wine presses. Only the first presses are used to produce our wines. Malolactic fermentation takes place in our 100% stainless steel vats. Secondary fermentation, in the bottle (according to the traditional method), is carried out by adding yeasts and sugar. This is followed by 15 months of ageing on lees in our temperature-controlled cellars."
  • Commentaries by our oenologist :
    "This Rosé Crémant de Bourgogne displays a beautiful, clear and brilliant colour, slightly salmon-pink with bright pink highlights. The nose offers tangy notes of strawberries and red fruits. On reaching the taste-buds, it develops hints of red fruits such as strawberries and raspberries. And the finish is a perfect balance between power, elegance and finesse."
  • Food pairing :
    Perfect with a fruit dessert, such as a raspberry tart.
  • Grape varieties :
    Pinot Noir, Gamay, Chardonnay et Aligoté.
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