- Vinification & Elevage : "Produced by the traditional method. When the harvests arrive, we press the grapes slowly using our pneumatic wine presses. Only the first presses are used to produce our wines. Malolactic fermentation takes place in our 100% stainless steel vats. Secondary fermentation, in the bottle (according to the traditional method), is carried out by adding yeasts and sugar. This is followed by 18 months of ageing on lees in our temperature-controlled cellars."
- Commentaries by our oenologist : "This Crémant de Bourgogne displays a pale yellow colour with slightly golden highlights. Its fresh nose delivers floral and fruity notes of mirabelle plums, peaches and lemons on a base of vanilla and fresh almonds. In the mouth, the attack is supple and elegant, and the perfect acidity enhances this wine's great freshness."
- Food pairing : This Crémant de Bourgogne is an elegant accompaniment for fish dishes, such as a fillet of sea-bass with saffron sauce.
- Grape varieties : Chardonnay, aligoté.
Access our products